Matoke Special

Made with plantains, also known as matoke, cooked with a variety of spices and often accompanied by vegetables, meat, or both. It’s a popular dish in East Africa, especially in countries like Uganda and Kenya, where plantains are a staple food. The plantains are usually steamed or boiled until tender and then cooked with ingredients like onions, tomatoes, garlic, and various seasonings to create a flavorful and hearty meal.